Hakka Noodles

Ingredients:
1 Packet of Hakka Noodles (roughly 200-300 gm)
1/2 cup chopped French Beans
1/2 cup chopped Carrots
1 small Onion sliced
1 stalk of Celery cut into 1-inch long pieces (optional)
2 tbsp chopped garlic
1 tbsp chopped ginger
1 tbsp soy sauce
1 tbsp vinegar
2 tsp chopped green chilies
1 tsp white pepper powder
1 tsp Ajinomoto (optional)
Salt
Sugar
Chopped green onion for garnishing
 For Non-vegetarians: Add shredded pieces of boiled chicken and boiled eggs

Method:

1. Put noodles in boiling water and cook till they become soft. This will take around 15 min. Drain off the water and hold drained noodles under running cold water.
2. In a wok, heat oil. Add chopped garlic, ginger, onions, chilies and white pepper powder. Saute for couple of minutes.
3. Add vinegar followed by chopped vegetables ( and boiled chicken pieces). Cook the vegetables for 5 min.
4. Add soy sauce, salt and sugar (and ajinomoto). Add very little salt as soy sauce itself is salty.
5. Add the noodles and mix well.
6. Garnish with chopped spring onion (and pieces of hard boiled eggs)