Ingredients:
1/2 can of Cream Style Corn
3 cups Chicken stock/Vegetable stock
2 tbsp Corn starch
1 tbsp White pepper powder
2 Egg whites
1 cup Boiled American Corn/ Boiled chicken pieces- shredded/ Boiled crab meat/ Boiled prawns- shredded
Salt
Sugar
Finely chopped spring onion of garnishing
Preparation:
- Boil chicken stock in a pan.
- Add half a can of Cream style corn after it boils.
- Mix corn starch with water.
- In a separate bowl, mix salt, sugar & white pepper.
- Add the above mixture to chicken stock/ veg stock.
- Heat butter in another vessel. Add above chicken stock/veg stock mixture to this butter.
- After it boils, add corn starch paste and keep stirring till the soup thickens.
- Whisk in egg whites and then add boiled corn/chicken pieces/crab meat/prawns.
- Finish it off with chopped spring onion.
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