Oyster Chili Chicken

Ingredients:

500 gm boneless chicken cut into medium pieces
2 tbsp chopped garlic
2-3 green chilies chopped lengthwise
2-3 cayenne peppers chopped lengthwise
Half cup onions diced
Half cup red bell peppers diced
Half cup juliennes of green capsicum
1 tbsp black pepper powder
1 tsp white pepper powder
Half cup oyster sauce
1/2 tbsp soy sauce
1/2 tbsp vinegar
1 tbsp fish sauce(optional)
1 tbsp Cornflour+half cup water
Oil
Salt
Sugar

Preparation:

1. Wash the chicken pieces and marinate them in fish sauce, soy sauce and salt for 1 hr.
2. Heat a wok and add oil to it.
3. Add chopped garlic followed by onions. Do not let the garlic turn brown.
4. Add the chilies and peppers and saute.

1. Add black and white pepper powder. 
2. Add marinated chicken and saute for 5 min. Let the chicken turn soft and tender.
3. Add the sauces and mix well.
4. Add the cornflour paste and adjust the consistency as per wish. 
5. Add salt and sugar if necessary.
6. Serve hot as a starter or as a gravy with fried rice.