Bread Pudding

Ingredients:
1. 4 Bread slices cut in cubes
2. 4 cups of milk
3. 3/4th cup milkmaid
4. 4 tbsp Caster sugar
5. 2 tsp baking powder
6. 1 egg
7. 1 tbsp Sultanas 
8. 3-4 Cashew nuts
9. Butter
10. Cinnamon powder -a pinch
11. Nutmeg powder- a pinch
12. Vanilla essence

Method:
1. Take milk, milkmaid, caster sugar and baking powder in a large mixing bowl. Blend these ingredients using a hand blender.
2. Add one egg & vanilla essence to this mixture and then blend again.
3. Cut the sides of bread slices and divide then into smaller cubes.
4. Soak the bread cubes in the above prepared mixture for 15 min. Add sultanas and cashew nuts and cinnamon powder as well.
5. Grease a baking tray with butter. Preheat the over at 200 deg cel.
6. Pour the mixture of milk n bread cubes and bake for 15-20 min.
7. Check by inserting a knife.
8. Remove from the oven, let it cool. After it cools down completely, refrigerate for 2 hours minimum.
9. Serve with chocolate sauce or caramel.