Dosa- Indian Pancakes

Ingredients:
Idli Rava : Urad Daal : Split Green Moong Daal in ratio 3 : 3/4 : 1/4
Few fenugreek seeds
Salt
Water

Preparation:

• Soak the idli rava in water for 5-6 hrs. 
• Soak the mixture of Urad and Moong daal for 2-3 hrs.
• Grind them separately in a mixer until they for a smooth batter.
• Mix both the batters, salt and water to obtain a flowing consistency.
• Let the batter ferment and rise. This will take approx 12hrs depending on the climate of the place where you reside.
• Then, heat a pan. After its hot, put some batter and spread it across the pan in a round shape.
• Once the dosa is turned light brown and cooked properly, serve it with chutney or sambar.