Egg Hariali

Ingredients:

1) 2 eggs boiled- cut into half

2) One potato boiled- cut into eight pieces

3) One onion finely chopped

4) Ginger-garlic paste- 1 tablespoon

5)Salt

6) Hariyali mixture:-   (a)Coriander leaves- 1 cup

(b) 4 green chillies

(c) 5-6 mint leaves
     (d) 1/2 cup coconut milk(optional)

7) Turmeric powder- half teaspoon

8) Pepper corns- 2 to 3 balls

9) Cinnamon stick- half inch

10) Caraway(shah jeera)- 1 teaspoon

11) Oil

Preparation:

1) For making the Hariyali mixture, mix the given ingredients and grind them together in a mixer. Add little water to this mixture and blend it properly.

2) Heat oil in a pan. Add pepper corns, cinnamon stick and caraway to it.

3) Add chopped onion & ginger-garlic paste and saute. Let the onion sweat. 

4) Add turmeric powder to it and saute.

5) Add the Hariyali mixture and saute.

6) Add little water to it and let this gravy boil.

7) Add salt to the gravy.

8) Add boiled pieces of potato and egg.

9) Serve hot with a chapati or steam rice.

NOTE:- 1) Use boiled potatoes. If the potatoes are not boiled, add the potatoes after adding onions and let them cook properly. Prick them to check if they are                                cooked or not.

2) You may add boiled green peas to this gravy. Remember, the peas should be boiled for 7-10 minutes before adding to gravy.

3) Keep the gravy semi-thick or like 'aamti' so that it can be enjoyed with rice also.