The Gourmet Diary

"Butter Garlic Mushrooms

Ingredients:
10 Button Mushrroms
4 tbsp chopped garlic
2 Green chilies chopped
1 tbsp green chili sauce
1 tbsp white vinegar
1 tsp black pepper powder
2 or 2.5 tbsp dark soya sauce
2 tbsp corn flour paste
Pinch of sugar
Pinch of salt
Finely chopped Spring onion for garnishing
Butter

Preparation:

1. Clean the button mushrooms properly and remove their stem.
2. Heat a pan and add butter to it. Toss the mushrooms on the pan for 5 min.
3. Remove the mushrooms and keep aside.
4. In the same pan add little more butter.
5. Add chopped garlic and chili. Toss it in butter for 3 min.
6. Then add black pepper powder, vinegar, green chili sauce and toss for couple of minutes. 
7. Add sugar.
8. Add soya sauce and corn flour paste. Sprinkle some water if needed.
9. Prepare a thick sauce. Add salt if required.
10. At the end, add butter tossed mushrooms and mix well.
11. Garnish with chopped scallions.