Egg omelet

Ingredients:

1) 2 Eggs

2) one onion finely chopped

3) finely chopped green chillies- 2 teaspoons

4) ginger-garlic paste- 1 teaspoon

5) Salt

6) Pepper Powder

7) Butter

Preparation:

1) Beat the eggs very well in a mixing bowl.

2) Add salt, ginger-garlic paste and finely chopped green chilies. Again mix well. Make sure all the ingredients are mixed up evenly through the mixture.

3) Add finely chopped onion to the above mixture and again mix well.

4) Heat butter on a pan. Once the butter melts, spread the above egg mixture on pan to make omelets. Spread the egg mixture according to the size

    of omelet you desire.

5) Once one side of omelet is done, turn the omelet up-side down so that the other side also gets cooked well.

6) Serve hot with bread slices and tomato ketchup. 

NOTE:- 1) You may add chopped coriander and/or pepper powder to the egg mixtue.

              2) Sandwich the omelet between two toasted bread slices and serve with tomato ketchup for best taste.