Friday 29 June 2012

Chinese bhel



Ingredients:                                                
1.     Kurmura (optional)
2.    Chopped onion, tomato, capsicum, cabbage
3.    Green chillies (crushed), Sweet dates chutney, Schezwan Sauce
4.    Black salt
5.    Sev
6.    Chopped coriander
7. Fried Crispy Noodles- 1 packet
Preparation:
1.     Take Kurmura in a mixing bowl. Add no. 2 to it. Add salt as per taste. Add all the chutneys and sauce as per your taste requirement.
2.     Mix well and keep it in fridge for 15-20 min.
3.    Garnish with Sev and chopped coriander.

Tip:- you may add the fried noodles to kurmura while mixing all the ingredients to make it a li’l bit crispy.



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