"Chicken Lollipop

Ingredients:

1.     Chicekn lollipop pieces 5 to 10

2.    Ginger-garlic paste- 2 tbsp

3.    Red Chilli powder- 2 tbsp

4.    White pepper powder- 1 teaspoons

5.    Green chilli paste- 1 teaspoon

6.    Vinegar- 1 tablespoon

7.    Soya sauce- 2 teaspoon

8.     Red Chilli sauce- 2 teaspoon

9.     1 or 2 eggs

10. Corn flour as per requirement

11.  Food color ( Tandoori Red)

12.                        Salt

Preparation:

1.     Take chicken pieces in a mixing bowl.

2.    Add ginger-garlic paste, green chilli paste and vinegar.

3.    In another bowl, take cornflour, white pepper powder, red chilli sauce, soya sauce, food colour,eggs, and little water. Prepare a batter of thick but flowing consistency. 

4.    Dip the lollipops in batter, heat oil in a wok.

5.    Deep fry each piece till a crusty coating is formed.

6.    Serve hot with schezwan sauce.

Note:- Do not substitute ginger-garlic paste with chopped ginger & garlic