Lehsuni Rawas Tikka

Recipe Source: Sanjeev Kapoor

Ingredients:

500 gms of Indian Salmon fillets

1/4 cup hung curd

1/2 cup fresh cream

1 tbsp garlic paste

1 tsp roasted carom seeds

1 tbsp besan/ roasted gram flour

1 tbsp crushed black pepper

A pinch of garam masala

1 tbsp lemon juice

Salt
Chopped coriander for garnishing
Butter for basting

Preparation:

1. Clean, wash and cut the fish into one and half inch pieces.
2. Marinate the pieces in hung curd, garlic paste, fresh cream, carom seeds, black pepper powder, besan, garam masala, salt and lemon juice. 
3. Place this mixture in refrigerator for 2 hrs at least. 
4. Preheat microwave over at 220^o C. Place the marinated pieces in the oven and grill them for 10-12 min. Use butter for basting.
5. Alternatively, you may grill the fish pieces on a grilling pan by drizzling some oil over it.
6. Garnish with chopped coriander and serve hot with green roasted garlic chutney.