Chicken Clear Soup

"

Chicken Clear Soup

 Ingredients:

1.     Chicken pieces (with bones)- 4 to 5 medium sized

2.    Garlic- 3-4 pods, finely chopped
3. Small onion- sliced (optional)

4.    Soya sauce- 2 tsp

5.    Vinegar- 2 tsp

6.    Chicken Stock- 2 & ½ cup

7.    Black pepper

8.     Spring onion(green portion) finely chopped- 1 spring

9.     Salt

10.Oil

Procedure:

1.     Marinate the chicken with ginger garlic paste and salt. Keep aside for 2 hours.

2.    Boil the chicken pieces in 2 cups of water till the flesh becomes soft enough.

3.    Remove the pieces and shred them i.e. separate the flesh from bones. Preserve the chicken stock formed.

4.    Heat about ½ tbsp of oil and add finely chopped green chillies followed by the cooked green chillies.

5.    Add the chicken stock and ½ cup of water.

6.    Add soya sauce and vinegar.

7.    Simmer it for 1 min. Add black pepper powder.

8.     Garnish with chopped green spring onion.

9.     Serve hot!