Garlic Prawns Rice

Ingredients:

7-8 Jumbo prawns

200 gm rice (basmati preferred)

1 tbsp giner-garlic paste

3 tbsp chopped garlic

1 onion (sliced)

1 tbsp vinegar

2 tbsp soya sauce

1 tbsp tomato ketchup 

1 tbsp green chilli sauce

2 tsp freshly ground pepper

2 tsp ajinomoto(optional)

1 tbsp garlic powder

Spring onion chopped (1 spring)

1 tbsp cornflour (make a paste in water)

Oil

Salt

Preparation:

• Marinate the prawns with gineger-garlic paste and salt. Keep aside for 30 min. Then, place them in microwave and cook for about 15 min.
• Prepare rice: Wash the rice grains properly-add double quantity of water-add 1 tbsp vinegar-little salt.  Cook on a low flame. Once cooked, remover the rice from vessel into another container.Let it cool. 
• In a wok, add oil. Add chopped garlic. When garlic becomes slightly red or pinkish, add onion. Sauté.
• Add soya sauce, vinegar, green chilli sauce, tomato ketchup, and freshly ground black pepper. Add half cup water and let the sauce cook for 3-4 min. Add salt if required. 
• Add ajinomoto(optional). Thicken it with corn flour paste.
• Add the cooked prawns to this mixture and cook for another 3-4 minutes.
• To this mixture, now add cooked rice. Mix well. Add garlic powder & again mix well.
• Heat it for 3-4 minutes  and den garnish with chopped spring onion.
• Serve hot.