Veg Cutlets

Ingredients:

4 large potatoes; boiled and mashed
1 cup chopped carrots and french beans each
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tbsp red chili powder
1 tbsp Garam masala powder
1-2 tsp turmeric powder
2 tbsp juice
Bread crumbs
Salt
Coriander
Oil

Preparation:

1. Heat oil in a wok. Add cumin seeds, ginger-garlic paste, carrots and french beans. Toss the veggies properly and let them cook. This will take about 7-10 min.
2. Add red chili, turmeric and garam masala powder, salt, lemon juice and mix well. 
3. Add mashed potatoes to this and mix it properly.
4.  Take wok off the flame and add bread crumbs to it after the mixture cools down. Mix the bread crumbs with your hands and check if the mixture has reached a consistency where it can be rolled into cutlets. It should form a tight dough-like mixture. You can use maida/all purpose flour or corn flour instead of bread crumbs to bring this desired consistency.
5. Roll small balls of this mixture(lemon sized) and press them gently to give that 'tikki look'. Shallow fry on low flame.
6. Serve with mint chutney or tomato ketchup and some fresh green salad.