Veggie Corn Soup

Ingredients:

Vegetables (Sliced carrots, chopped french beans)

2 tbsp butter

1 cup american corn

2 tbsp milk

1 tsp soya sauce

1 tsp vinegar

3-4 cups Vegetable stock 

1 tbsp cornflour (paste with water)

1 tsp pepper powder 

1 tsp sugar

salt to taste

Chopped spring onion for garnishing

Preparation:

Add some butter in a pan. When the butter melts, add the vegetables. Add half cup of corn. Make a smooth paste of remaining corn. Cook the vegetables for 2-3 mintues. Add the corn paste. Add milk and cook for about 5 mintues. Add the soya sauce and vinegar. Add the vegetable stock and let the soup boil. At the end add sugar, salt and pepper powder. Garnish with fresh spring onion.