Pan Noodles

Ingredients:
1 pack of flat noodles
half cup wine
4-5 button mushroom sliced
2 tbsp garlic chopped
1 cup sprouts(moong sprouts)
2 tbsp soya sauce
1 tbsp vinegar
1 tbsp green chilli sauce
ajinomoto(optional)
sugar to taste
salt to taste
chopped spring onion -1 spring
oil

Preparation:

• Boil and cook the noodles. Hold them under cold water so that they do not stick to eachother.
• Heat oil on a flat pan. Add garlic and moong sprouts. Add wine and cook till the sprouts become soft.
• Then add the soya sauce,vinegar, green chilli sauce and mushrooms. Cook for 2-3 min.
• Add salt and sugar as per taste. To this sauce add the noodles and toss them well so that sauces mixes with noodles evenly. Cook for another 3 min and turn off the burner.
• Garnish with fresh spring onion.

(Along with mushrooms you may add other veggies of your choice like carrots, pok choi etc. Not Capsicum. You may add egg, chicken or prawns as well.)