Ingredients:
1) 2 Eggs
2) Finely chopped onion- 1
3) Finely chopped tomato- half
4) Ginger-garlic paste- 1 tablespoon
5) Kashmiri Red chili powder- Half tablespoon
6) Turmeric powder- 1 teaspoon
7) Garam masala/ Kitchen king masala- 1 tablespoon
8) Salt
9) Oil
10) Pepper corns- 2 to 3 balls
11) Cinnamon stick- half inch
12) Caraway( shah jeera)- 1 teaspoon
Preparation:
1) Beat the eggs well in a bowl
2) Add oil to a wok.
3) Add pepper corns and cinnamon stick followed by caraway.
4) Add chopped onion to it followed by chopper tomato.
5) Add ginger-garlic paste.
6) Saute well and let it cook for 4-5 min
7) Add red chili powder, turmeric powder followed by garam masala/ kitchen king masala
8) Add salt and make a thick and dry gravy. Add or sprinkle little water if needed.
9) Add the beaten egg to this gravy and keep on stirring it continuously till the egg cooks so that all the masala gravy gets evenly distributed through the egg scramble.
10) Taste the bhurji for additions of salt or spices if necessary.
11) Garnish it with fresh chopped coriander.
12) Serve hot with a chapati.
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