Paneer Bhurji

         

Ingrdients:

1. 200gm paneer (bhurji)

2. onion(finely chopped or paste)- 1 cup

3 tomato puree or finely chopped tomato- 3/4th cup

4. Oil- 3 tbsp

5. Ginger garlic paste- 3/4th tbsp

6. Shah jeere / Caraway

7. Pav bhaji masala- half tablespoon

8. Garam Masala- 1 table spoon

9. Haldi powder- 1 teaspoon

10. Pepper corns- 2 to 3 balls

11. cinnamon ( 2 cm stick)

12. Star anise( one petal of the star anise flower)

13. Green peas(optional)

14. Salt

15. fresh coriander

16. fresh cream

Preparation:

1. Heat oil in a pan.

2. Add caraway(jeere), pepper corns, cinnamon and star anise

3. Add onions. Saute.

4. Add ginger garlic paste. Saute

5. Add tomato puree. Saute
6. Add haldi powder, pavbhaji masala and garam masala.

7. Let the gravy cook for 3-4 min

8. Boil green peas by adding little salt.

9. Add these boiled peas to the cooked gravy.

10. Add salt as per taste

11. Add fresh cream (1 tablespoon)

12. In the end add paneer to it.

13. Cook it for another 5 min

14. Garnish with coriander and little cream. 

SERVE HOT!!!