Egg 65

Ingredients:
2 hard boiled eggs
3 tbsp chopped garlic
2 tsp mustard seeds
10-12 curry leaves
1 tsp Asafoetida
1/2 cup Tomato sauce
3 tbsp red chilli sauce
1 tbsp vinegar
1 tbsp soya sauce
few drops of Tabasco sauce
1 Capsicum diced
1 onion diced
2 tbsp corn flour
Red food colouring
Oil
Salt
Sugar
Pinch of garam masala
Freshly Ground Black Pepper


Preparation:

• Heat oil in a pan. Add mustard seeds. When it starts crackling, add asafoetida. Add chopped garlic and diced onion. Saute for 2-3 min. Add the curry leaves.
• Add the Tomato sauce, red chilli sauce, tabasco sauce, soya sauce, & vinegar.
• Add little water if required and cook the sauce for 5min. Add red food colour.
• Add corn flour paste to thick the sauce. Add diced capsicum.
• Add salt and sugar as per taste.
• Sprinkle some garam masala and finally add the boiled eggs cut in half.
• Garnish using some spring onion.

(To make a gravy, you may use chicken or veg stock or just normal water and then thicken it slightly using corn flour paste.)