Ingredients:
1) 2 Eggs hard boiled
2) 1 small onion- chopped finely
3) tomato (half)- chopped finely
4) ginger-garlic paste- half tablespoon
5) Kashmiri Red chilli powder- half tablespoon
6) Turmeric Powder- 1 teaspoon
7) Pav Bhaji Masala- 1 tablespoon
8) Salt
9) Coriander- finely chopped
10) Oil
11) Cinnamon stick(half inch)
Preparation:-
1)Peel cover off the eggs. Chop the eggs to make medium sized pieces. ( An egg can be divided into 8 pieces)
2)Heat oil in a wok.
3) Add cinnamon stick and chopped onion.
4) Let the onion sweat. One its done, add chopped tomatoes.
5) Saute well for 3-4 min on medium flame.
6) Add ginger-garlic paste and saute.
7) Add Kashmiri red chili powder and turmeric powder followed by PAV BHAJI masala.
8) Saute well. Add little water if needed.
9) Add salt and taste the gravy for it level of spiciness.
10) Once the thick gravy is cooked well, add egg pieces to it.
11) DONOT STIR MUCH AFTER ADDING EGG PIECES AS THEY MIGHT BREAK FURTHER MORE INTO SMALLER PIECES.
12) Just toss once the eff pieces are added.
13) Garnish with coriander and serve HOT!
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